This course is designed for those interested in learning how to make raw cacao desserts. Read more.
Susan holds nutrition, culinary and education certifications from Body Ecology Diet, Raw Living Foods, Ayurvedic Cooking, WSET Wine Pairing, and Experiential Education (Ropes Course) – “Team Building In the Kitchen”, The Work of Byron Katie and completed the Avatar Master, Professional and Wizard Courses in 2009. Locally on Maui, Susan is a regular teacher for Whole Foods Market Kahului and is the wellness chef for 2009, 2010, 2011 Maui County Agricultural Festival sponsored by the Maui
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Who this course is for:
- Anyone interested in making healthy chocolate recipes
What you’ll learn:
- How to work with unsweetened cocoa (raw or roasted)
- How to make truffles, mousse, smoothies, and hot drinks
Requirements:
- No prior knowledge is required to take this course
Yes, you can have your chocolate and eat it too!
Chef Teton makes out of this world decadent chocolate recipes that are super quick and easy to make and actually healthy for you!
Raw cocoa or chocolate has become the rave as health practitioners and culinary artists discover how good it is for you and how good it can taste.
Traditionally candy made with chocolate and/or cacao has been known to be fattening or unhealthy, but now we know otherwise. In the past, it was not the cacao or chocolate that made it a less than excellent food. Historically it was some of the other ingredients used to make it taste good. These would include ingredients like high-fructose corn syrup, hydrogenated fats, high sodium levels and artificial ingredients.
But it is a new day. Raw cacao or roasted cacao can be included with many great ingredients to produce not only healthy foods but foods delicious beyond your dreams.
New healthy and luscious ingredients include coconut oil, coconut cream concentrate (sun-dried coconut meat ground into a cream), honey, pure maple syrup, avocados and herbs and spices to name a few.
In this course, you will learn how to work with unsweetened cocoa (raw or roasted) and the ingredients mentioned above to make truffles, mousse, smoothies, and hot drinks.
The recipes are simple and do not involve cooking. The visual training is highly professional with the use of two cameras. It also includes recipes.
This course will give you the foundation to work with raw desserts.
Our Promise to You
By the end of this course, you will have the knowledge to make raw cacao desserts.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn how to make raw cacao desserts!
Course Curriculum
| Section 1 - Make Orgasmic Chocolate Intro | |||
| Intro About The Course | 00:00:00 | ||
| Intro About Raw Cacao | 00:00:00 | ||
| Section 2 - Tastes Sinful, But Healthy, Heavenly Chocolate Recipes | |||
| Chocolate Healthy Smoothies | 00:00:00 | ||
| Chocolate In Chai Tea And Coffee | 00:00:00 | ||
| Healthy, Scrumptious Chocolate Mousse | 00:00:00 | ||
| Healthy Chocolate Truffles | 00:00:00 | ||
| Conclusion | 00:00:00 | ||
About This Course
Who this course is for:
- Anyone interested in making healthy chocolate recipes
What you’ll learn:
- How to work with unsweetened cocoa (raw or roasted)
- How to make truffles, mousse, smoothies, and hot drinks
Requirements:
- No prior knowledge is required to take this course
Yes, you can have your chocolate and eat it too!
Chef Teton makes out of this world decadent chocolate recipes that are super quick and easy to make and actually healthy for you!
Raw cocoa or chocolate has become the rave as health practitioners and culinary artists discover how good it is for you and how good it can taste.
Traditionally candy made with chocolate and/or cacao has been known to be fattening or unhealthy, but now we know otherwise. In the past, it was not the cacao or chocolate that made it a less than excellent food. Historically it was some of the other ingredients used to make it taste good. These would include ingredients like high-fructose corn syrup, hydrogenated fats, high sodium levels and artificial ingredients.
But it is a new day. Raw cacao or roasted cacao can be included with many great ingredients to produce not only healthy foods but foods delicious beyond your dreams.
New healthy and luscious ingredients include coconut oil, coconut cream concentrate (sun-dried coconut meat ground into a cream), honey, pure maple syrup, avocados and herbs and spices to name a few.
In this course, you will learn how to work with unsweetened cocoa (raw or roasted) and the ingredients mentioned above to make truffles, mousse, smoothies, and hot drinks.
The recipes are simple and do not involve cooking. The visual training is highly professional with the use of two cameras. It also includes recipes.
This course will give you the foundation to work with raw desserts.
Our Promise to You
By the end of this course, you will have the knowledge to make raw cacao desserts.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn how to make raw cacao desserts!
Course Curriculum
| Section 1 - Make Orgasmic Chocolate Intro | |||
| Intro About The Course | 00:00:00 | ||
| Intro About Raw Cacao | 00:00:00 | ||
| Section 2 - Tastes Sinful, But Healthy, Heavenly Chocolate Recipes | |||
| Chocolate Healthy Smoothies | 00:00:00 | ||
| Chocolate In Chai Tea And Coffee | 00:00:00 | ||
| Healthy, Scrumptious Chocolate Mousse | 00:00:00 | ||
| Healthy Chocolate Truffles | 00:00:00 | ||
| Conclusion | 00:00:00 | ||
Course Review
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would love to see more on this
it would be good to see some more on this as my fave topic is chocolate.